Oliveira Ramos - João Portugal Ramos

Search the website SEARCH

Shopping cart X

Cart is currently empty

Sub-total

* VAT Included

Shipping costs will be calculated in the next step.

Go to cart Login

Go to store

Download data sheet

Download HD image

Tasting notes

Complex, fresh, well balanced, fruity with predominance of green olives, revealing dominant notes of green olive leaf, grass and green banana peel, as well as soft artichoke and carob notes. Light to medium bitter and spicy, persistent in the mouth, with a pronounced finish of dried fruits, namely almonds and pecan nuts.

Attributes

Classification

Extra Virgin Olive Oil

Cultivations

Cobrançosa and Picual

Region

Alentejo - Estremoz

Type of Soil

Schist in advanced metamorphosis stage

Harvest

Olives are harvested by hand at optimum maturity stage. The efficient and quick transportation to the mill allows the best extraction of olive oil from fresh and intact fruits.

Extraction

Extraction by two-phase centrifugation, fully automatic with strict temperature control, as well as control of facilities, equipment and staff hygiene conditions allowing the olive oil to maintain its aromas and taste.

Conservation

Extra Virgin Olive Oil Oliveira Ramos Premium is kept in stainless steel tanks with inert gas, at controlled temperature and protected from light until the bottling, in order to preserve and improve its original aromas.

Chemical Analysis

Acidity Max 0,3
Peroxides ≤ 20 meqO2/kg
K232 ≤ 2,50
K270 ≤ 0,22
∆K ≤ 0,01

Uses

Extra Virgin Olive Oil Oliveira Ramos can be used in different ways such us: salads and sauces, or in dishes of delicate taste, seafood and white fish, grilled meat and fish, roasts and hunting dishes.

Distinctions and awards