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Amber colour. Intense aromas of jam, almonds and spices also showing great freshness. Full bodied with good finish.
By hand to small cases of 15 kg
Traditional off skin vinification with fermentation stop in order to obtain residual sugar. Acidification process took place followed by ageing in American oak barrels and chestnut wood.
Late harvest white
Arinto and Fernão Pires
Acidity: 9,5 %